Word Buzz Friday: Wine Vocab

This Friday's word buzz has been on my mind a lot as I have been sampling more than my fair share of the delicious Chilean wines. Obviously, there is much more wine vocabulary as entire books have been written on the subject, but this is your weekend crash course. (The vocabulary was taken from http://www.wineschool.com/vocabulary.html.)

Aroma: that portion of the smell of a wine derived specifically from the grape variety,such as Cabernet-Sauvignon or Chardonnay, as opposed to that portion of the smell derived from other sources (see Bouquet).

Balance: a balanced wine is one whose constituents--sugar, acids, tannins, alcohols, etc.--are evident but do not mask one another. A young red wine--tannic and acidic-- is not considered balanced because these two characteristics mask the other flavor elements of the wine, which, given time, may display themselves.

Body: English wine authority Michael Broadbent puts it well in his Wine Tasting: "the weight of the wine in the mouth due to its alcoholic content and to its other physical components. These in turn are due to the quality of the wine, to the vintage, its geographical origin, and general style. Wines from hotter climates tend to have more body than those from the north (compare the Rhône with the Mosel, for example)."

Character: a wine of good character is one which doesn’t just slip down the throat and say "bye-bye"; it says "stop a while, friend. You have just come upon an above-average liquid. Think on it".

Complex: a complex wine is many-faceted; it contains not only acids, alcohols, tannins, etc., but more. Each sip brings another flavor, reveals another nuance.

Legs: a wine’s body or viscosity can be determined, often, by the way rivulets (or sheets, or "tears") of wine descend the inner glass after swirling. It has to deal with the surface tension and other technical stuff; but a look at the legs will give you tips on the wine’s nature: in a dry wine, slow falling legs indicate a full-bodied-wine; quick-falling indicate a light wine.

Tannin: a natural constituent of wines, especially reds. It is a bitter-tasting material which is partially responsible for preserving wines during their sometimes long aging periods. Bite a grape seed to experience the flavor of tannin or have a cup of tea, neat.

¡SALUD! CHEERS! PROST!